Aromatics of cassis, ripe cherry, and blackberry jam are indicative of the rich flavors throughout. Toasted oak combines with velvety tannins for a soft, smooth finish.
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2013 Kevin O'Leary Cabernet Sauvignon, California
Recommended Food Pairing
Grilled New York strip steak, penne pasta in a creamy tomato sauce, or stuffed portobello mushrooms.